Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semi-arid tropics of Asia and Africa. It is recognized to be the most important farm crop behind corn, soybeans and wheat. Sorghum is now finding demand primarily as poultry feed, secondarily as cattle feed and in brewing applications.
After global presence in the following cereals like Rice, Wheat, Corn, Soybeans etc, we are regularly exporting finest varieties of sorghum to Africa and other parts of the globe.